Readers have sent in a few more quick tiffin preparations that you can take to work each day.
Bisi Bele Bhaat, the traditional Indian one-pot meal that is the Southern answer to Khichdi, combines rice, lentils, vegetables, spices.
Tribal food is more than sustenance -- it is memory, medicine, history and community.
Zunka is festive, quick to rustle up and possesses a homey yumminess. Serve it with bhakris.
Priya Palan, a dietician at Zen Multispecialty Hospital, recommends a list of protein-rich vegetarian sources you can easily include in your diet.
These khichdi recipes make for a comforting meal especially when you are craving for home-cooked food.
While the days are still not that warm, nourish your soul with two unusual khichdis.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
Rediff reader shares his mom's special khichdi recipe. You can share yours too!
We ask chefs and home cooks for their rainy season specials.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
Chef Kalia Murthy, chef de cuisine, Elior India shares two healthy recipes for Navratri.
Love Indian food? Check out this delicious recipe!
With the threat of COVID-19 pandemic continuing to loom over the world, the Ministry of Ayush has come out with a comprehensive document putting forth the concept of 'holistic health'.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
Why starve while fasting when you can feast on these nutritious goodies?
An encyclopedia to the best Durga Pujo eating.
Reshma Aslam tells us how to cook a healthy, relishing breakfast.
Reshma Aslam shares her fav recipes from her mother's kitchen.
'I decided to send a bat and a ball which was smaller in size so that it shouldn't get stuck in the pipe. And with that, they had a little good time.'
His mother was so furious with him that she made him eat karela for lunch and dinner for an entire week.
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
These should be your go-to food for slimming down.
There's more to the cuisine than just vada pav and kanda poha.
Make modern meals from ancient grains.
On Monday, August 29, a court in Saran, Bihar, sentenced the headmistress of the school where 23 children died after eating a mid-day meal to 17 years in prison. Three years after that tragedy, discovers Satyavrat Mishra, the state government has failed to learn its lessons.
In villages in Palghar district -- in Mumbai's backyard -- more than 254 children have died from malnutrition.
